Two Dollar Radio Headquarters vegan food menus

TUESDAY–SATURDAY: Here's the latest 100% vegan goodness that we're serving up at HQ! (Updated 1/23/18)
FRIDAY: PLUS: house-made vegan pizzas are on the menu from 5–9pm!
SUNDAY: Our regular menu is put on hold as we host popup vegan brunches with guest chefs, featuring the likes of Freaks + LeeksWillowbeez SoulVegThe Little Kitchen, Tofu Louie, The Pink Flamingo, and Village Taco! Check out the events calendar for dates. (No booze on Sundays.)

All of our nut-cheeses, plant-based meats, pizza dough, and sauces are made fresh in-house. Eric Obenauf is our unicorn-level head chef.

Two Dollar Radio Headquarters food


  • Smoky Pimento Cheeze Dip — $6 — Break out your aviators and flip-flops for the feel-good hit of the summer. Served with tortilla chips. Gluten-free!
  • Spinach & Artichoke Dip — $6 — Creamy spin on the down-home family classic. Served with tortilla chips which means it's gluten-free!
  • Market (No) Crab Cakes — $7 —Jumbo lump (no) crab cakes that'll even satisfy your snarky friend from Maryland. Served with lemon pepper aioli, the total package being gluten-free!


Side of chips + $1. Side of Sweet Potatoes, or a Side Salad + $2.

  • Notable Fried Chick'n Sammy click-for-image-button.png Fried chick'n, pimento cheeze, smoky superhero sauce, red onions, lettuce, pickles, on a ciabatta bun.
  • Barbecue Chick'n Wrap Fried chick'n slathered in barbecue sauce, smoky pimento cheese, jalapenos, red onions, and lettuce, all in a locally-made tortilla.
  • Unicorn-Level Beetwich Roasted beets, lemon curd, Granny Smith apples, ginger-cashew creme, and spinach on locally-made sourdough bread.


  • Sought-After Mexican Lasagna — $12 click-for-image-button.png Vegan protein for days: corn tortillas, refried beans, quinoa, seasoned ground "beef," red onions, corn, mild jalapenos, enchilada sauce, with mozzarella cheeze, and roasted garlic aioli drizzle. Comes with a side salad. Gluten-free!
  • Market (No) Crab Cake + Roasted Beet Salad — $9House (no) crab cakes, roasted beets, red cabbage, carrots, cucumbers, kalamata olives, and red onions over mixed greens with caesar dressing. Gluten-free!

BREAKFAST + TREATS (served all day)

  • Breakfast Sammy $8 — Chickpea scramble, smoky superhero sauce, red onions, and lettuce on a ciabatta bun. Served with a side of sweet potatoes!
  • Freaks + Leeks D-Lux Southwest Quiche — $7 click-for-image-button.png Southwestern quiche featuring pinto beans, green bell peppers, and spinach, served with a small side salad.
  • HQ Cookie du Jour — $2.25
  • Granola Bar du Jour — $3