TUESDAY–SATURDAY: Here's the latest 100% vegan goodness that we're serving up at HQ! (Updated 1/23/18)
FRIDAY: PLUS: house-made vegan pizzas are on the menu from 5–9pm!
SUNDAY: Our regular menu is put on hold as we host popup vegan brunches with guest chefs, featuring the likes of Freaks + Leeks, Willowbeez SoulVeg, The Little Kitchen, Tofu Louie, The Pink Flamingo, and Village Taco! Check out the events calendar for dates. (No booze on Sundays.)
All of our nut-cheeses, plant-based meats, pizza dough, and sauces are made fresh in-house. Eric Obenauf is our unicorn-level head chef.
- Smoky Pimento Cheeze Dip — $6 — Break out your aviators and flip-flops for the feel-good hit of the summer. Served with tortilla chips. Gluten-free!
- Spinach & Artichoke Dip — $6 — Creamy spin on the down-home family classic. Served with tortilla chips which means it's gluten-free!
- Market (No) Crab Cakes — $7 —Jumbo lump (no) crab cakes that'll even satisfy your snarky friend from Maryland. Served with lemon pepper aioli, the total package being gluten-free!
SANDWICHES + WRAPS — $9
Side of chips + $1. Side of Sweet Potatoes, or a Side Salad + $2.
- Notable Fried Chick'n Sammy Fried chick'n, pimento cheeze, smoky superhero sauce, red onions, lettuce, pickles, on a ciabatta bun.
- Barbecue Chick'n Wrap — Fried chick'n slathered in barbecue sauce, smoky pimento cheese, jalapenos, red onions, and lettuce, all in a locally-made tortilla.
- Unicorn-Level Beetwich — Roasted beets, lemon curd, Granny Smith apples, ginger-cashew creme, and spinach on locally-made sourdough bread.
ENTREES + SALADS
- Sought-After Mexican Lasagna — $12 Vegan protein for days: corn tortillas, refried beans, quinoa, seasoned ground "beef," red onions, corn, mild jalapenos, enchilada sauce, with mozzarella cheeze, and roasted garlic aioli drizzle. Comes with a side salad. Gluten-free!
- Market (No) Crab Cake + Roasted Beet Salad — $9House (no) crab cakes, roasted beets, red cabbage, carrots, cucumbers, kalamata olives, and red onions over mixed greens with caesar dressing. Gluten-free!
BREAKFAST + TREATS (served all day)
- Breakfast Sammy — $8 — Chickpea scramble, smoky superhero sauce, red onions, and lettuce on a ciabatta bun. Served with a side of sweet potatoes!
- Freaks + Leeks D-Lux Southwest Quiche — $7 Southwestern quiche featuring pinto beans, green bell peppers, and spinach, served with a small side salad.
- HQ Cookie du Jour — $2.25
- Granola Bar du Jour — $3