Enter Sandwich

Current Stock:
UPC: 9781648410543
Gift Wrapping: Gift Wrapping Available
Authors: Joshua Ploeg (Author), Automne Zingg (Illustrator)
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Product details

  • Publisher ‏ : ‎ Microcosm Publsihing (May 10, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 129 pages
  • ISBN-10 ‏ : ‎ 1648410545
  • ISBN-13 ‏ : ‎ 978-1648410543
  • Item Weight ‏ : ‎ 8 ounces
  • Dimensions ‏ : ‎ 6.5 x 0.5 x 6.5 inches


"Oh, Metallica. We've all seen them struggle to get along and cope with life as aging rock stars. Maybe they just need to sit around a backyard picnic table, share a vegan feast, and talk about their feelings.

After all, to live is to stir fry. Automne Zingg, genius mastermind behind Comfort Eating with Nick Cave and Defensive Eating with Morrissey is back with hilarious illustrations of Metallica's revolving cast eating their feelings and expressing their enthusiasm for food, but in a tough and intense way. "Yeahms!" sings James, riffing on a giant yam. Zingg's work is coupled with the inventive and flavorful recipes of chef and queercore punk musician, Joshua Ploeg. Written in lyrical form, the recipes parody 40 of Metallica's most quintessential tunes. Crank up the volume while concocting plant-based recipes like Master of Nuggets, Pie of the Beholder, an All Nightmare Footlong, or maybe just a little stock. So let it be eaten. (Just don't try to illegally download this book)"--


About the Author

Automne Zingg is a musician, writer, illustrator, and video artist based in Brooklyn, NY. She uses dark humor and surreal imagery to make critiques about popular culture. / Joshua Ploeg is a chef, writer, musician who lives currently in Billings, Montana. He has spent many years traveling the US and several other countries cooking up dinner parties and other special events, mostly traveling by bus, train or plane. He has authored dozens of zines and books, mostly cook books these days and has played in several punk rock bands. Currently he does strange and amusing folk music, esoteric endeavors, and various culinary projects.