“For centuries Black people have utilized farming for nourishment and sustenance. Although Black farming and the cultivation of Black land is rapidly endangered, Leah Penniman and her family, through their work with Soul Fire Farm, are holding down the tradition that has anchored Black communities for so long. Farming While Black helps us remember why land cultivation is such a significant part of the fight for freedom for Black people. Reading this book provides practical tools along with a beautiful visionary template for practicing land development that is rooted in healing and transformation. Thank you, Leah, for your work and for your vision.”
―Patrisse Khan-Cullors, author of When They Call You a Terrorist; cofounder of Black Lives Matter
“Small farms that grow food using sustainable, regenerative practices and foster an understanding of our sacred relationship to the Earth are necessary if humanity is to survive. Farming While Black provides ideas and best practices to move us in that direction. It should be read by both new and experienced rural and urban farmers, and by all wanting to participate in creating a just, equitable, earth-friendly food system.”
―Malik Yakini, executive director, Detroit Black Community Food Security Network
“Nothing is more important than the increasingly visible and energetic role of Black people in moving toward creating and building a food system that actually works for people―one that provides nourishing food and provides a fair standard of living for workers while stewarding the land. Farming While Black is a brilliant guide to moving in that direction, regardless of your skin color.”
―Mark Bittman
“The gift Leah has so generously offered within these pages is a glorious invitation to heal; at the heart of the movement for liberation is the opportunity to heal intergenerational trauma. The most authentic way to do so is to cultivate the earth, eat the foods of your ancestors, reweave yourself back into the story that has been sprouting from the village hearth since time immemorial. With these teachings of resilience, channeled from her countless generations of wise ancestors, she has watered seeds of hope that will nourish many beyond our time.”
―Rowen White, Mohawk farmer; Indigenous Seed Keepers Network
“Farming While Black is such an incredible gift to our movement. From Black history to soil health to movement building to land preservation, this book is incredibly generous in offering a roadmap for Black people to return to our rich, land-based heritage. Calling all farmers, organizers, and lovers of freedom to pick up this book, read, share, study, and build together. In the words of freedom fighter Assata Shakur: ‘Carry on the tradition.’ Our movement needs this.”
―Dara Cooper, National Black Food and Justice Alliance
“Farming While Black is a beautiful and timely work that manages to live at once as a stunning memoir of the extraordinary life of Leah Penniman and her Soul Fire Farm; a methodical and innovative instruction manual for a sustainable farm practice; and a clear-eyed manifesto that uses the rich history of the Black farming legacy as the guiding ethos for an effective modern day resistance movement.”
―Therese Nelson, chef and writer; founder of blackculinaryhistory.com
“Indeed, Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land lives up to its full title, but author/farmer/activist/healer Leah Penniman’s book does much more than that. Planting deep in ancient agrarian wisdom and cultivating fearlessly with love and compassion, Farming While Black offers up a bounty of hope and inspiration, not just for farmers of color―but for all of us. A practical and visionary book that challenges us to change how we farm, how we live, and how we treat each other.”
―Eric Holt-Giménez, executive director, Food First/Institute for Food and Development Policy
“Equal parts practical farm instruction and spiritual reflection on mind, body, spirit, and land, Farming While Black honors Black folks’ connections to land and agriculture while recognizing structural constraints that have ruptured those connections. Farming While Black is an important text that (re)centers Blackness and Black people in a conversation about being growers and responsible stewards of land.”
―Ashanté Reese, PhD, assistant professor of anthropology; codirector of the Food Studies Program, Spelman College
“Farming While Black is a rich and culturally relevant how-to manual for Black and Brown farmers. Filled with uplifting stories of Black contributions to agriculture and the ongoing work at Soul Fire Farm to build an anti-racist and just food system, this is the most inspiring book I have read in years.”
―Ira Wallace, owner of Southern Exposure Seed Exchange; author of The Timber Press Guide to Vegetable Gardening in the Southeast
“Leah Penniman’s Farming While Black is a remarkably thorough―and beautiful!―handbook for successful farming, with step-by-step instructions on how to acquire land, how to restore land, how to keep seed, and so on. If this book were only that, it would be one of the best on the subject. But this book is not only that. Farming While Black shows us how we might repair our relationships with the land, which, given as we are the land, means repairing our relationships to ourselves. And each other. In other words, this book, born of the brilliant work and study that is Soul Fire Farm, is a handbook for repairing our souls. It can feel difficult to believe in the possibility of such repair, but this book gives me faith.”
―Ross Gay, poet; author of Catalog of Unabashed Gratitude
