Weekly Menu

Available Tuesday - Thursday 11am - 8pm, Fridays 11am - 9pm

NF = Nut-Free | SF = Soy-Free | GF = Gluten-Free | Everything is Vegan!


For carryout or pickup, please call 614-725-1505 to place order (curbside pick-up available). Or place order online for pick-up or delivery through Grubhub.


Our plant-based menu consists of World-Inspired Comfort Food.
Everything from our meat-substitutes to nut-cheezes and sauces are scratch-made in-house in small batches. We don't use mock meats or cheeses, or have a deep fryer.



Smoky Carrot Lox & Good Ohio Apple Sandwich $12
Smoky carrot lox, sliced Ohio apples, pickled onions, cashew cream cheeze, and capers on toasted brioche. Served with homefries or a side salad. (contains cashews) 



Week of 10/4 - 10/7, 3pm - 6pm

Barbecue Cauliflower with farmhouse ranch dressing and slaw - $2 NF GF (contains soy)

Fried Fishy Eggplant with Ohio apple relish and almond crema  - $2 GF (contains almonds)



Wednesday, 10/5, 6pm - 8pm

(No) Tuna - made with hearts of palm - $4

Reuben - sauerkraut, shredded cheeze, and corned "beef" (seasoned wheat protein) with a side of zesty remoulade - $4 (contains cashews)

Kebab Crumble - with tzatziki sauce + cucumber slaw $4 (contains walnuts + soy)

Walnut Chorizo & Veggie Scramble  - $4 (contains walnuts + soy)



Tortugas are square, toasted burritos, stuffed with shredded cashew cheeze, pickled onions and jalapenos. Served with a side of salsa for dipping.

  • Randy Mac & Cheeze Tortuga — Queso mac & cheeze with Lentil “Beef” or Walnut Chorizo. (contains cashews + soy; chorizo contains walnuts)
  • Tingas de Zanahoria Tortuga — Shredded carrots simmered in chipotle tingas sauce. (contains cashews) SF
  • Char Siu Mushroom Tortuga — Mushrooms sauteed in char siu barbecue sauce. (contains cashews + soy)


SANDWICHES & BURRITOS - Served with home fries, side salad, tortilla chips + hummus, or tortilla chips + salsa.

Pambazo $13
Mexico City-style wet sandwich: Breaded Eggplant or Walnut Chorizo + Papas (potatoes), slaw, salsa, aioli, and queso on a brioche hoagie bun dipped in smoky dojo hot sauce and baked. (contains cashews + soy; chorizo contains walnuts)

Jean-Claude van Randy Burrito $12
Lentil “Beef” or Walnut Chorizo with quinoa, queso, salsa, slaw, aioli, and greens wrapped in a flour tortilla. (contains cashews + soy; chorizo contains walnuts)

Autumnal Walnut Chorizo Grilled Cheeze $13
Walnut chorizo, sliced cashew cheeze, creamy artichoke spread, pickled onions, and tomatoes on garlic buttered brioche. (contains walnuts + cashews)

Falafel Wrap $13
Falafel, hummus, tomato, shredded cabbage, pickled onions and radish, and creamy lemon-tahini aioli in a wrap and toasted. SF NF


PLATEFULS - All Plates are Gluten-Free! — $13

1) Choose 1 Plate:

  • Chilaquiles PlateTortillas simmered in enchilada sauce with quinoa and potatoes, topped with queso, slaw, salsa, aioli. (contains cashews + soy)
  • Buffalo Mac & Cheezy Plate – Gluten-free pasta with queso, topped with queso, slaw, salsa, aioli. (contains cashews + soy)
  • Tacos Hermanos Plate – 3x 4-inch corn tortillas topped with pickled radish, fresh cilantro, almond crema. Served with chips + salsa. (contains almonds)

2) Choose 1 Plate Protein:

  • Lentil “Beef” — GF NF (contains soy)
  • Walnut Chorizo — GF SF (contains walnuts)
  • Carrot Tingas — GF NF SF
  • Char Siu Mushroom — GF NF (contains soy)


BOWLS - All Bowls are Gluten-Free! — $13

Quinoa, greens, slaw, tomato, pickled radish and onions, lemon-tahini aioli, and pepitas.

Choose a Bowl:

  • Falafel & Hummus Bowl — SF NF GF
  • Mushroom Krab Cakes & Artichoke Spread Bowl (contains cashews) GF



Buffalo Queso Dip $7
Served warm with tortilla chips. GF (contains cashews + soy)

Creamy Artichoke Dip $7
Served warm with tortilla chips. GF (contains cashews + soy)

Hummus $6
Rotating variety, served with tortilla chips + veggies. GF SF NF

Buffalo Mac & Cheeze $7
Gluten-free rotini tossed with buffalo queso and baked, topped with shredded cashew cheeze. GF (contains cashews + soy)

Nü Cheezy Quesadilla $6
Melted cashew cheeze with walnut chorizo and pickled onions in a 12" flour tortilla. Served with salsa and slaw. (contains cashews + walnuts)

Mushroom & Artichoke Krab Cakes $10
West Coast-style krab cakes made from sauteed mushroom stems and artichokes with a side of remoulade sauce. NF GF SF

Side Salad $3
Green leaf lettuce with farmhouse ranch dressing, pickled onion, tomato, and pepitas. GF SF NF

Home Fries $3
Baked home fries. GF SF NF




Read our Green Statement and about our Local Partners.
Check out some really nice things that people are saying about us here: Acclaim.
Check out our Instagram page for gorgeous photos of the food and the shop: @twodollarradiohq

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