Weekly Menu

Available Tuesday - Friday 11am - 8pm

NF = Nut-Free | SF = Soy-Free | GF = Gluten-Free | Everything is Vegan!

 

For carryout or pickup, please call 614-725-1505 to place order (curbside pick-up available). Or place order online for pick-up or delivery through Grubhub.

 

Our plant-based menu consists of World-Inspired Comfort Food.
Everything from our meat-substitutes to nut-cheezes and sauces are scratch-made in-house in small batches. We don't use mock meats or cheeses, or have a deep fryer.

 

WEEKLY SPECIAL

King Oyster Mushroom Po' Boy — $16 — Tender pieces of king oyster mushroom breaded with panko and cornmeal, served on a warm brioche hoagie with haus-made remoulade, slaw and fresh slice tomatoes. Comes with salad or homefries. (Nut-free!)

 

TACO SPECIAL — *Happy hour specials are available for dine-in only.* Our a la carte tacos are $2 a piece from 3-6pm Tuesday-Friday, and $3.50 a piece all other times from Tuesday-Friday.

Soy Beef Tacos — Soy Beef topped with pickled radish, cilantro and almond crema. GF

 

TORTUGAS

Tortugas are square, toasted burritos, stuffed with shredded cashew cheeze, pickled onions and jalapenos.

• Randy Mac & Cheeze Tortuga —  $11 — Queso mac & cheeze with soy beef. Served with salsa. (contains cashews, soy, + walnuts)
• Buffalo Eggplant, Bakun, & Avocado —  $13 — Breaded eggplant coated with smoky dojo hot sauce, with coconut bacon, avocado, shredded cheeze, pickled onions + jalapenos. Served with farmhouse ranch dressing. (contains coconut + cashews)
• * Lox Everything Bagel Tortuga —  $12 — Carrot lox, scallion cream cheeze, capers, fresh dill, and everything bagel seasoning. Served with ranch. (contains cashews)

 

SANDWICHES & BURRITOS - Served with home fries, side salad, tortilla chips + hummus, or tortilla chips + salsa.

Pambazo $15
Mexico City-style wet sandwich: Breaded Eggplant , slaw, salsa, aioli, and queso on a brioche hoagie bun dipped in smoky dojo hot sauce and baked. (contains cashews + soy)

Jean-Claude van Randy Burrito $14
Soy beef with queso, avocado, salsa, slaw, aioli, and greens wrapped in a flour tortilla. (contains cashews + soy)

* Birria Grilled Cheeze $16
Birria-seasoned oyster mushrooms, queso, cheeze, pickled onion, and cilantro on toasted brioche bread dipped in birria sauce. (contains cashews)

Eggplant & Hummus Wrap $15
Breaded + baked eggplant with hummus, lettuce, tomato, pickled onions and slaw wrapped in a flour tortilla and toasted. NF SF

* Jalapeno Popper Sandwich $15
Breaded eggplant, pickled jalapeno, scallion cream cheeze, cheeze, everything bagel seasoning, and coconut bacon on sliced brioche. (contains coconut + cashews)

Eggplant Po' Boy $14
Breaded and baked eggplant, tomatoes, slaw, and remoulade on a hoagie bun. NF SF

* Land 'o' Lox Sandwich $15
Carrot lox, capers, scallion cream cheeze, cheeze, pickled onion, fresh dill on sliced brioche bread. (contains cashews)

 

PLATEFULS - Most Plates are Gluten-Free!!!

* Mushroom Tacos — $16
Birria-seasoned oyster mushrooms, cheeze, pickled onion, and cilantro on corn tortillas. Served with chips + salsa. GF (contains cashews)

Tacos Hermanos — $14
Soy beef with buffalo queso, pickled onion, fresh cilantro, and remoulade on corn tortillas. Served with chips + salsa. GF (contains cashews + soy)

* D-Lux Mac & Cheeze — $14
Gluten-free pasta tossed with buffalo queso, topped with your choice of Soy Beef or Birria-Seasoned Mushrooms (+$2), slaw, salsa, cheeze, and remoulade. GF (contains cashews)

Vegan Cobb Salad — $14 (can be made Gluten-free!)
Mixed greens tossed with ranch dressing, coconut bakun, avocado, tomato, pickled onions, croutons, pepitas, and shredded cheeze. (contains cashews + coconut)

 

APPETIZERS, SHAREABLES & SIDES

* Mollette — $9
Soy beef, queso, cheeze, salsa, slaw, remoulade, and cilantro served open-face on half a hoagie bun. (contains cashews)

* Lox Tartine — $8
Carrot lox, scallion cream cheeze, green apple, pickled onion, fresh dill, capers, and everything bagel seasoning served open-face on toasted brioche. (contains cashews)

Hummus — $8
Rotating variety, served with tortilla chips + veggies. GF SF NF

Midwestern Nachos — $15
Melted mozzarella cheeze, soy beef, pickled jalapenos, buffalo queso, salsa, scallions, and remoulade over Koki’s tortilla chips. GF (contains cashews + soy)

Cheezy Quesadilla — $10
Melted cashew cheeze with soy beef and pickled onions in a 12" flour tortilla. Served with salsa and slaw. (contains cashews + soy)

Side Salad — $4
Green leaf lettuce with farmhouse ranch dressing, pickled onion, tomato, and pepitas. GF SF NF

 

VIEW THE DRINK MENU.

 

Read our Green Statement and about our Local Partners.
Check out some really nice things that people are saying about us here: Acclaim.
Check out our Instagram page for gorgeous photos of the food and the shop: @twodollarradiohq