$35.00

Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene

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UPC: 9781914314018
Gift Wrapping: Gift Wrapping Available
Authors: Liz Seabrook, Clare Finney
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  • Publisher ‏ : ‎ Hoxton Mini Press (December 29, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 216 pages
  • ISBN-10 ‏ : ‎ 1914314018
  • ISBN-13 ‏ : ‎ 978-1914314018
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 8.1 x 1.01 x 10.37 inches

 

A glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change – from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.

 

About the Author

Clare Finney writes for a wide variety of national and regional magazines and was Fortnum and Mason's Food Writer of The Year, 2019.