Our food is 100% vegan and made from scratch, with love. 
Check out the menu below!

All food (even our plant-based meat and cheese!) is prepared in-house with the exceptions of our bread, which comes from Lucky Cat Bakery in Granville, Ohio; our desserts, which come from Doughasis, also in Granville, Ohio; and our tortillas, which come from Koki's Tortillas, in the Hilltop neighborhood of Columbus, Ohio. 

Owner Eric Obenauf is our unicorn-level self-taught vegan chef. Because he loves food as much as he loves books, he frequently dreams up delicious new dishes and mixes up the menu. If you have any questions about the food or would like to make a special request, please give us a call (614-725-1505) or shoot us an email via the contact form or (twodollarradioHQ at gmail dotcom). Thank you and enjoy!


GF = Gluten-free | NF = Nut-free | SF = Soy-free

(Menu last updated on 12/18/2018)


  • Cowboy Caviar — $6 — Break out your aviators and flip-flops for the feel-good hit of the summer. Zesty bean salsa with avocado and lime. Served with tortilla chips. GF NF SF
  • Meemaw's Famous Gameday Buffalo Dip — $7 — If Ickey Woods’ celebration shuffle were a vegan dip, it would be this creamy spin on a gameday classic. Served with tortilla chips. (Contains cashews.) GF


Served with a choice of Chips + Cowboy Caviar or Salad.

All cheezes contain cashews.

  • Barbecue Chick'n Wrap Beer-battered seitan “chick’n” patty that’s like a slo-mo dance-off (delightful): barbecue sauce, jalapeños, red onions, smoked gouda cheeze.
  • Parsons Gaucho "Sausage" Sammy — House-made sliced “sausage,” chimichurri, smoked gouda cheeze, jalapeños, tomatoes, and lettuce on a Lucky Cat bun.
  • Buffa-Chicky BLT Sammy — Beer-battered seitan “chick’n” patty baked in red hot sauce, with dill havarti cheeze, coconut bacon, lettuce, tomato, and aioli.
  • Barbecue Pulled Jackfruit Wrap or Plate — Pulled jackfruit slow-roasted in house barbecue sauce, with pickled onions, shredded gouda cheeze, red cabbage, quinoa, and lettuce, wrapped in a tortilla or served open-face as a plate. SF (plate = GF)
  • Jean Claude van Randy Wrap or Plate — Seven layers plus one more layer bb! Seasoned ground “beef,” buffalo queso, onions, tomatoes, avocado, quinoa, aioli, and lettuce, wrapped in a tortilla or served open-face as a plate. (plate = GF)


  • Cobb Salad — $11  Fried chick’n, coconut bacon, onions, tomatoes, pepitas, and avocado with our house ranch dressing. NF
  • Tres Tacos Hermanos — $10 Seasoned ground “beef,” buffalo queso, pickled onions, cabbage, and aioli on a corn tortilla x 3! Served with tortilla chips + cowboy caviar. GF
  • Breakfast Tacos — $10 Tofu scramble with coconut bacon, shredded smoked gouda, jalapeños, and cabbage with superhero sauce, on a corn tortilla x 3! Served with tortilla chips + cowboy caviar. GF

BREAKFAST + TREATS (served all day)


Served with tortilla chips.

  • Fried Chick'n Strips
  • Peanut Butter & Jelly

PIZZA PARTY MENU (Fridays, 5pm to close! Last updated 3/22/2019)

We make our pizza dough, mozzarella cheeze, vegan meats, and sauces all in-house, from scratch.
Our mozzarella cheeze contains CASHEWS.
All pies feature red marinara sauce except Speed Dog's Spicy Adventure.
Pizzas are 9”.

Saucy Konitzer $12
House-made “sausage,” peppers, superhero sauce.

Speed Dog’s Spicy Adventure $12
Speed Dog’s the drummer in the band. Barbecue-roasted jackfruit, barbecue sauce, jalapenos, crushed tortilla chips.

Coconut bacon, lettuce, tomato, avocado, and aioli on a fresh cheeze pizza.

QC South Style Za $12
Marinated “sausage,” fennel, jalapenos, superhero sauce.

Chris Konitzer is Coming Home for Christmas $12
Ma K’s gonna make his favorite pizza: Fried chick’n in buffalo sauce, pickled onions, aioli.

Kevin McAllister $10 (+toppings)
Traditional cheeze ’za with your choice of toppings!

BRUNCH MENU (Saturdays and Sundays, 10am–3pm! Last updated 3/22/19)

California-style Pool Party Breakfast Plata $12
Tofu scramble, cilantro, cheddar cheeze, with a side of breakfast “sausage,” sweet potato hash, and avocado toast.

The Morning After Randy Saw the Flaming Lips Play the Henry Miller Memorial Library, Big Sur, California, 2006 (burrito) $10
Tofu scramble, breakfast “sausage,” smoked gouda, avocado, quinoa, jalapenos, tomatoes, superhero sauce, lettuce, wrapped up in a Koki’s burrito tortilla. Served with chips + cowboy caviar or a side salad.

Barbecue Jackfruit Wrap or Plate $10
Slow-roasted barbecue jackfruit, pickled onions, and shredded smoked gouda wrapped up in a Koki’s burrito tortilla with quinoa, lettuce, and cabbage. Served with chips + cowboy caviar or a side salad. sf (plate = gf) (can be made of)

Carrot Lox Sammy $10
Carrot lox, sliced dill havarti, pickled onions, lettuce, tomato, cucumbers, and aioli on Lucky Cat multigrain bread. Served with chips + cowboy caviar or a side salad. sf

Jean Claude van Randy Burrito or Plate $10
7 layers plus one more layer bb! Seasoned “beef,” buffalo queso, quinoa, guacamole, tomato, onion, lettuce, and aioli wrapped up in a Koki’s burrito tortilla. Put that on a stamp and lick it.
(plate = gf)

Central Mid-Parsons Grilled Cheeze $8
House-made cheddar and smoked gouda cheezes, with chimichurri, and sliced tomato on Lucky Cat sourdough bread. Served with a choice of chips + cowboy caviar or a side salad. sf

Buffalo Mac ‘n’ Cheeze $7
Gluten-free macaroni shells tossed in buffalo queso and baked, topped with smoked gouda and g-free breadcrumbs. gf

Pumpkin Pecan Cinnamon Roll $5

Peanut Butter Brownie $4 gf
Chocolate Chip Muffin $3.50



Visit these additional pages for more:

COFFEE & TEA (view menu)

BAR (view menu)