Our food is 100% vegan and made from scratch, with love. 
Check out the menus below.

All food (even our plant-based meat and cheeze!) is prepared in-house with the exceptions of our bread, which comes from Lucky Cat Bakery in Granville, Ohio; our desserts, which come from Doughasis, also in Granville, Ohio; and our tortillas, which come from Koki's Tortillas, in the Hilltop neighborhood of Columbus, Ohio. 

Owner Eric Obenauf is our unicorn-level self-taught vegan chef. Because he loves food as much as he loves books, he frequently dreams up delicious new dishes and mixes up the menu. If you have any questions about the food or would like to make a special request, please give us a call (614-725-1505) or shoot us an email via the contact form or (twodollarradioHQ at gmail dotcom). Thank you and enjoy!

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GF = Gluten-free | NF = Nut-free | SF = Soy-free

(Menu last updated on 5/21/2019)

MUNCHIES

  • Cowboy Caviar — $6 — Break out your aviators and flip-flops for the feel-good hit of the summer. Zesty bean salsa with avocado and lime. Served with tortilla chips. GF NF SF
  • Meemaw's Famous Gameday Buffalo Dip — $7 — If Ickey Woods’ celebration shuffle were a vegan dip, it would be this creamy spin on a gameday classic. Served with tortilla chips. (Contains cashews.) GF
  • Buffalo Mac ‘n’ Cheeze — $7
    Gluten-free maccheroni tossed in buffalo queso topped with smoked gouda shreds. GF (Contains cashews)

  • Red Curry Hummus — $6
    Zingy red curry hummus served with sliced cucumber and Shagbark tortilla chips. GF NF SF

WRAPS — $10

Served with a choice of Chips + Cowboy Caviar, Chips + Red Curry Hummus, or Salad.

All cheezes contain cashews.

  • Barbecue Chick'n Wrap Beer-battered seitan “chick’n” patty that’s like a slo-mo dance-off (delightful): barbecue sauce, jalapeños, red onions, smoked gouda cheeze.
  • Jean Claude van Randy Wrap — Seven layers plus one more layer bb! Seasoned ground “beef,” buffalo queso, onions, tomatoes, avocado, quinoa, aioli, and lettuce, wrapped in a tortilla.
  • The Morning After Randy Saw the Flaming Lips at the Henry Miller Memorial Library, Big Sur, CA 2006 (Breakfast Burrito) $10 — Tofu scramble, “sausage,”smoked gouda, avocado, tomato, jalapenos, quinoa, smoky superhero sauce, lettuce, wrapped in a Koki’s burrito tortilla.

 

HOAGIES — $11

Served with a choice of Chips + Cowboy Caviar, Chips + Red Curry Hummus, or Salad.

All cheezes contain cashews.

  • Parsons Gaucho "Sausage" — Sliced “sausage,” chimichurri sauce, smoked gouda cheeze, sauteed onions and peppers, lettuce, and tomatoes. SF
  • Buffa-Chicky BLT — Beer-battered seitan “chick’n” patty baked in red hot sauce, with dill havarti cheeze, coconut bacon, lettuce, tomato, and ranch dressing.
  • Banh Mi 2020 — Banh “Meat,” jalapenos, pickled daikon and carrot, fresh cilantro, and lime mayo.

  • Carnitas Forever — Slow-roasted jackfruit carnitas, jalapenos, cheddar cheeze, chili-lime slaw, pickled onion, fresh cilantro, and lime mayo.

 

PLATES + SALADS + TACOS

  • Cobb Salad — $8  Coconut bacon, onions, tomatoes, pepitas, and avocado with our house ranch dressing. NF GF (Add Fried Chick'n [not gluten-free] — +$3)
  • Tres Tacos Hermanos — $10 Seasoned ground “beef,” buffalo queso, pickled onions, chili-lime slaw, and aioli on a corn tortilla x 3! Served with tortilla chips + cowboy caviar. GF
  • Loaded Carnitas Plata  — $11
    Slow-roasted jackfruit carnitas, with cowboy caviar, buffalo queso, pickled onions, avocado and lime mayo, served over a bed of quinoa and lettuce. GF SF

  • Surf '80s Divine  — $11
    House-made Banh “Meat,” red curry hummus, pickled onions, chimichurri, and aioli, served over a bed of quinoa and lettuce. NF
  • Jean Claude van Randy Plate  — $11
    Seasoned “beef,” buffalo queso, onions, tomatoes, avocado, and aioli, served over a bed of quinoa and lettuce. GF SF

BREAKFAST + TREATS (served all day)

KIDDOS — $5

Served with tortilla chips.

  • Fried Chick'n Strips
  • Peanut Butter & Jelly

PIZZA PARTY MENU (Fridays, 5pm to close! Last updated 4/19/2019)

We make our pizza dough, mozzarella cheeze, vegan meats, and sauces all in-house, from scratch.
Our mozzarella cheeze contains CASHEWS.
All pies feature red marinara sauce except Speed Dog's Spicy Adventure.
Pizzas are 9”.

Saucy Konitzer $12
House-made “sausage,” peppers, superhero sauce.

Speed Dog’s Spicy Adventure $12
Speed Dog’s the drummer in the band. Barbecue-roasted jackfruit, barbecue sauce, jalapenos, crushed tortilla chips.

BLATZA $12
Coconut bacon, lettuce, tomato, avocado, and aioli on a fresh cheeze pizza.

QC South Style Za $12
Seasoned "beef," fennel, jalapenos, superhero sauce.

Chris Konitzer is Coming Home for Christmas $12
Ma K’s gonna make his favorite pizza: Fried chick’n in buffalo sauce, pickled onions, aioli.

Tommy Ten Grand's Namesake Za $14
Buffalo chick'n, red onions, peppers, chimichurri finishing sauce.

Show Me the Way to Muscle Beach $12
Pickled onions, tomatoes, peppers, chimichurri finishing sauce.

Kevin McAllister $10 (+toppings)
Traditional cheeze ’za with your choice of toppings!


BRUNCH MENU (Saturdays and Sundays, 10am–3pm! Last updated 6/15/19)

Tex-Mex (Above-Ground) Pool Party Migas-Style Breakfast Plata $12
Tofu scramble, cilantro, shredded cheeze, sauteed onions and peppers, crushed tortilla chips and chipotle aioli, with a side of Banh “meat” “sausage,” cowboy caviar, sweet potato hash, and corn tortillas.

(No) Crab Cakes Benedict $12
Pinkies up for this one! Maryland jumbo lump (no) crab (jackfruit) cakes on a slice of Lucky Cat Multigrain bread, topped with tofu scramble, and a creamy hollandaise sauce, served with a side of sweet potato hash and salad. nf

Baja Breakfast Huevos $11
Tofu scramble, refried beans, sweet potatoes, buffalo queso, cowboy caviar, avocado, pickled onions, and lime and chipotle aioli over a bed of quinoa and greens. gf

Pac Shores Eggplant Torta $11
Breaded and baked eggplant, refried beans, avocado, tomato, lettuce, sauteed veggies, cilantro, cheeze, and lime mayo on a hoagie bun. Served with chips + cowboy caviar. sf

Jean Claude van Randy Burrito or Plate $10
7 layers plus one more layer bb! Seasoned “beef,” buffalo queso, quinoa, avocado, tomato, sauteed veggies, lettuce, and aioli wrapped up in a Koki’s burrito tortilla. (plate = gf)

Banh Mi 2020 $11
House-made banh “meat,” pickled daikon and carrots, fresh cilantro, jalapenos, and lime mayo on a Lucky Cat vegan bun. Served with chips + cowboy caviar, chips + curry hummus, or side salad. nf

Calgary Cobb Salad $8
Coconut bacon, onions, tomatoes, pepitas, and avocado with our house ranch dressing. nf gf

Buffalo Mac ‘n’ Cheeze $7
Gluten-free fusilli tossed in buffalo queso with sauteed veggies and baked, topped with smoked gouda. gf

Pumpkin Pecan Cinnamon Roll $5

Peanut Butter Brownie $4 gf
Muffin $3.50

 

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Visit these additional pages for more:

COFFEE & TEA (view menu)
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BAR (view menu)
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