Books make good gifts — treat yourself or someone you love!
Each month we carefully curate our favorite new releases exclusively from indie presses for you, or for your lucky giftee.
With this subscription, receive one newly released book per month (a mix of paperback and hardcover), along with an exclusive bookseller letter of introduction to accompany it! We include one vegan cookbook every three months.
(Scroll to bottom to view past picks for this subscription.)
DELIVERY OPTION — please make your choice above:
PICKUP IN COLUMBUS, OHIO (FREE!)
Each month we will email you with our current hours, for pickup at 1124 Parsons Ave, Columbus, Ohio 43206.
3 months — $63 for a total of 3 new books, including 1 cookbook.
6 months — $126 for a total of 6 new books, including 2 cookbooks.
12 months — $252 for a total of 12 new books, including 4 cookbooks.
SHIPPING VIA USPS (FOR USA ADDRESSES ONLY)
Each month we will email you with the new USPS tracking number for your mailed package.
3 months — $72 ($63 plus $9 shipping) for a total of 3 new books, including 1 cookbook.
6 months — $144 ($126 plus $18 shipping) for a total of 6 new books, including 2 cookbooks.
12 months — $288 ($252 plus $36 shipping) for a total of 12 new books, including 4 cookbooks.
Place your order by the first week of a month to start your subscription that month. (Exceptions and customizations can be made! Please contact us here with questions.)
To add a message without gift-wrapping: At checkout, just enter your message into the "Order Comments" text box, which is within the "Shipping" section.
Or, to take us up on our free gift-wrapping offer: At checkout, click on the "Add Gift Wrapping" link, and type your message into the "Gift Message" field. You might consider including TO, FROM, and MESSAGE text, and it will look something like this:
Past VEGAN INTEREST choices
The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike (Paperback) by Michelle Cehn and Toni Okamoto
Why Vegan?: Eating Ethically (Hardcover) by Peter Singer
The Urban Forager: How to find and cook wild food in the city (Hardcover) by Wross Lawrence and Marco Kesseler
Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing (Paperback) by Jean-Claude van Randy (Author), Eric Obenauf (Author), Speed Dog (Commentary)